Beef Stew Recipe

Ingredients For Beef Stew Recipe

• 1 pound Boneless beef round steak
• 2 cup Chopped onion
• 14 ounce 1 can reduced sodium beef broth
• 1 cup Water
• 0.5 teaspoon Salt
• 0.5 teaspoon Dried thyme, crushed
• 0.25 teaspoon Freshly ground black pepper
• 2 Cloves garlic, minced
• 1 pound Tiny new potatoes, quartered
• 1 pound Carrots, sliced
• 8 ounce Fresh mushrooms, quartered
• 14.5 ounce 1 can diced tomatoes
• 3 tablespoon Tomato paste
• 1 cup Frozen peas, thawed