Indulge in the creamy and comforting flavors of hearty alfredo potatoes. This dish features tender and creamy potatoes smothered in a rich and cheesy alfredo sauce. The potatoes are first boiled until fork-tender, then sliced and layered in a baking dish. The alfredo sauce, made with butter, garlic, cream, and Parmesan cheese, is poured over the potatoes and baked until golden and bubbly. Serve this hearty side dish alongside your favorite main course for a satisfying meal.
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