Healthy vegan vegetable frittata (italian) Recipe

Ingredients For Healthy vegan vegetable frittata (italian) Recipe

• 1 tablespoon olive oil
• 1 medium potato, diced
• 1 small onion diced
• 1 Yellow bell pepper, diced
• 1 zucchini diced
• 2 cloves garlic, minced
• 8 cherry tomatoes, quartered
• 10 black olives sliced
• As required Salt
• 0.5 teaspoon freshly grounded black pepper
• For the batter
• 0.5 cup garbanzo bean flour or corn flour
• 0.5 teaspoon baking soda
• 1 teaspoon Lemon juice
• As required Salt
• 0.5 cup almond milk
• 0.5 teaspoon mustard powder
• 1 teaspoon Italian herbs dried
• 0.5 teaspoon garlic powder
• 0.1200000000000001 teaspoon th white or black pepper, optional
• Salad Topping
• 2 fresh lettuce leaves
• 2 tablespoon vegan mayonnaise
• As required Salt