My family used to go out to have rendang very often, and while it might not be too kind on our waistlines, no one can resist a plate of this classic meaty dish. In an attempt to lead a healthier lifestyle as we grow older, i managed to cook up a recipe for a healthier version of rendang chicken. Instead of using coconut milk, ive used yogurt as a substitute as it provides a similar rich creamy texture to the dish. Kerisik (roasted grated coconut paste) is also added to the spice paste to retain its signature coconut flavor. A family staple from our time spent in melaka, this dish is also served for guests at our homestay, el sanctuary.
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