Healthy Pumpkin Bars With Cream Cheese Frosting Recipe

Ingredients For Healthy Pumpkin Bars With Cream Cheese Frosting Recipe

• 3.5 cup 350g almond flour
• 2 teaspoon baking powder
• 3 teaspoon pumpkin pie spice or mixed spice
• 0.33000000000000007 cup 40g powdered erythritol
• 6 tablespoon chopped pecans 45g
• 5 large eggs room temperature
• 5 tablespoon butter melted, room temperature
• 2 teaspoon sugar free vanilla extract
• 1 teaspoon apple cider vinegar
• 110 milliliter scant 1/2 cup / almond milk unsweetened, room temperature
• 1 cup 250g pumpkin puree
• 4.4 ounce 125 g / 1/2 cup unsalted butter room temperature
• 8.8 ounce 250g cream cheese room temperature
• 120 gram 1 cup powdered erythritol
• 1 teaspoon sugar free vanilla extract
• pinch Salt