Healthy Pepperoni Pasta Salad Recipe

Ingredients For Healthy Pepperoni Pasta Salad Recipe

• 8 ounce Uncooked whole wheat rotini, fusilli, or similar pasta
• 1.5 cup Small cut broccoli florets
• 1 cup Cherry or grape tomatoes, halved
• 1 Small orange or yellow bell pepper, cored and diced
• 0.33000000000000007 cup Sliced turkey pepperoni, quartered
• 0.25 cup Diced red onion
• 1 can Sliced black olives, rinsed and drained
• 0.5 cup Reduced fat crumbled feta cheese
• 3 tablespoon Chopped fresh parsley
• 1 Small, ripe tomato, halved
• 1 tablespoon Red wine vinegar
• 1 tablespoon Non fat plain greek yogurt
• 1 tablespoon Extra virgin olive oil
• 2 teaspoon Dijon mustard
• 1 teaspoon Honey
• 0.5 teaspoon Minced garlic
• 0.25 teaspoon Kosher salt
• 0.25 teaspoon Dried oregano
• 0.25 teaspoon Dried basil
• 0.1200000000000001 teaspoon Ground black pepper