Mushroom Risotto Recipe

Recipe By Lively Table

Healthy mushroom risotto made with brown rice is creamy, delicious comfort in a bowl Make it traditionally on the stovetop or make easy risotto in the instant pot (gluten-free, vegetarian).

3.5
25 Rating - Rate
Non Vegdiet
1hr 5minstotal
5minsPrep
1hr Cook

ingredients serves

10
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Ingredients For Mushroom Risotto Recipe

Nutrition
value
343
calories per serving
6 g Fat28 g Protein38 g Carbs2 g FiberOther

Current Totals

  • 6 g Fat
  • 28 g Protein
  • 38 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    38 g
  • Protein
    28 g
  • Fiber
    2 g

Fats

  • Fat
    6 g

Vitamins & Minerals

  • Calcium
    116 mg
  • Iron
    3 mg
  • Vitamin A
    118 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    16 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    4 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    61 mg
  • Manganese
    1 mg
  • Phosphorus
    264 mg
  • Selenium
    23 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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