Mushroom Risotto Recipe

Name: Mushroom Risotto Recipe
Total time: 65 min
Yield: 10
Cuisine: Italian

Recipe By Lively Table

Healthy mushroom risotto made with brown rice is creamy, delicious comfort in a bowl Make it traditionally on the stovetop or make easy risotto in the instant pot (gluten-free, vegetarian).

3.5

25 Rating - Rate

Non Vegdiet

1hr 5minstotal

5minsPrep

1hr Cook

ingredients serves

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Ingredients For Mushroom Risotto Recipe

2 teaspoon Olive oil
1 Onion, chopped
3 Cloves garlic, minced
1 Container mushrooms, sliced
0.5 teaspoon Kosher salt
0.5 teaspoon Freshly cracked black pepper
2 cup Brown rice
1 cup Dry white wine
6 cup Vegetable or chicken broth
0.75 cup Gruyere or good quality parmesan cheese, grated

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Nutrition
value

343

calories per serving

6 g Fat28 g Protein38 g Carbs2 g FiberOther

Current Totals

6 g Fat
28 g Protein
38 g Carbs
2 g Fiber

MacroNutrients

Carbs
38 g
Protein
28 g
Fiber
2 g

Fats

Fat
6 g

Vitamins & Minerals

Calcium
116 mg
Iron
3 mg
Vitamin A
118 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
16 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
61 mg
Manganese
1 mg
Phosphorus
264 mg
Selenium
23 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.