Healthy Kulfi Recipe

Cooking Directions

• STEP 1.In a large saucepan, bring the reduced-fat milk to a boil.
• STEP 2.Reduce the heat to low and simmer for about 1 hour, stirring occasionally, until the milk reduces to about half its original volume.
• STEP 3.Add cardamom powder, saffron strands, and chopped pistachios to the milk.
• STEP 4.Continue to simmer for another 10-15 minutes, stirring occasionally.
• STEP 5.Remove from heat and let the mixture cool to room temperature.
• STEP 6.Pour the cooled mixture into kulfi molds or small cups.
• STEP 7.Cover with aluminum foil and freeze for at least 6 hours or until firm.
• STEP 8.To serve, remove the kulfi from the molds or cups and enjoy!

Cooking Tips

• For a creamier texture, you can add a small amount of condensed milk to the reduced-fat milk.
• If you don't have kulfi molds, you can use small disposable cups or popsicle molds.
• Garnish the kulfi with additional chopped pistachios before serving for an extra crunch.

Storage and Serving

• Store the kulfi in the freezer in an airtight container for up to 2 weeks.
• Allow the kulfi to soften for a few minutes at room temperature before serving for easier removal from the molds.
• Serve the kulfi on its own or garnish with a sprinkle of cardamom powder and a few saffron strands for an elegant presentation.