Healthy Korean Ground Beef With Vegetables Recipe

Cooking Directions

• STEP 1.In a large skillet, heat oil over medium heat. Add ground beef and cook until browned.
• STEP 2.Add garlic, ginger, and soy sauce to the skillet and cook for another minute.
• STEP 3.Add the vegetables (such as bell peppers, carrots, and broccoli) to the skillet and cook until they are tender-crisp.
• STEP 4.In a small bowl, whisk together cornstarch and water. Pour the mixture into the skillet and cook until the sauce thickens.
• STEP 5.Serve the Korean ground beef with vegetables over steamed rice or with lettuce wraps. Enjoy!

Cooking Tips

• Feel free to customize the vegetables based on your preference. You can add mushrooms, zucchini, or any other vegetables you like.
• For extra heat, add some red pepper flakes or sriracha sauce to the sauce.
• If you prefer a sweeter sauce, you can add a bit of honey or brown sugar to the mixture.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply heat the leftovers in a skillet or microwave until warmed through.
• Serve the Korean ground beef with vegetables as a main dish with steamed rice or as a filling for lettuce wraps.