Healthy ghee cookies Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350掳F (175掳C) and line a baking sheet with parchment paper.
• STEP 2.In a mixing bowl, cream together the ghee and honey until smooth and creamy.
• STEP 3.Add the egg and vanilla extract to the bowl and mix well.
• STEP 4.In a separate bowl, whisk together the whole wheat flour, baking soda, and salt.
• STEP 5.Gradually add the dry ingredients to the wet ingredients and mix until well combined.
• STEP 6.Fold in any additional mix-ins like chocolate chips or nuts, if desired.
• STEP 7.Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
• STEP 8.Bake for 10-12 minutes, or until the edges are golden brown.
• STEP 9.Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
• STEP 10.Store the cookies in an airtight container at room temperature for up to 1 week.

Cooking Tips

• Make sure the ghee is at room temperature for easier mixing.
• Feel free to customize the cookies by adding your favorite mix-ins like dried fruits or shredded coconut.
• For a softer texture, slightly underbake the cookies and let them cool completely on the baking sheet.

Storage and Serving

• Store the cookies in an airtight container at room temperature for up to 1 week.
• Serve these healthy ghee cookies as a snack or dessert.
• Pair them with a glass of milk or a cup of tea for a delightful treat.