Fish Tacos With Spicy Sauce And Mexican Slaw Recipe

Ingredients For Fish Tacos With Spicy Sauce And Mexican Slaw Recipe

• 3 cup Finely Shredded Red Cabbage
• 0.5 cup Thinly sliced scallion greens
• 0.75 cup Slivered radishes
• 2 tablespoon Fresh lime juice
• 1 tablespoon Garlic infused olive oil
• 0.1200000000000001 teaspoon Salt
• 0.25 teaspoon Sugar
• 0.25 cup Chopped cilantro, optional
• 2 tablespoon Ground ancho chile
• 2 teaspoon Ground Cumin
• 1.25 teaspoon Smoked paprika
• 0.25 teaspoon Salt
• 2 tablespoon Fresh lime juice
• 5 teaspoon Garlic infused olive oil, divided
• 0.25 cup Mayonnaise made with olive oil
• 3 tablespoon Lactose free milk or water
• 1.25 pound Cod or other firm white fish, boneless, skinless