Healthy chivda Recipe

Recipe By Better Butter

Healthy chivda can be your go-to snack whenever hunger strikes in. This crunchy and crispy recipe has roasted seeds which are lighter and healthier than the original version of chivda and cherry on the cake is that it is made with only one tsp of coconut oil. Make it ahead of time and this chivda will come to your rescue and savor your taste buds.

4.5
12 Rating - Rate
Vegdiet
20minstotal
10minsPrep
10minsCook

ingredients serves

Ingredients For Healthy chivda Recipe

Nutrition
value
345
calories per serving
25 g Fat11 g Protein18 g Carbs13 g FiberOther

Current Totals

  • 25 g Fat
  • 11 g Protein
  • 18 g Carbs
  • 13 g Fiber

MacroNutrients

  • Carbs
    18 g
  • Protein
    11 g
  • Fiber
    13 g

Fats

  • Fat
    25 g

Vitamins & Minerals

  • Calcium
    251 mg
  • Iron
    7 mg
  • Vitamin A
    59 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    56 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    22 mg
  • Vitamin E
    7 mg
  • Copper
    1 mcg
  • Magnesium
    193 mg
  • Manganese
    2 mg
  • Phosphorus
    331 mg
  • Selenium
    9 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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