Teriyaki Chicken Stir-Fry Recipe

Ingredients For Teriyaki Chicken Stir-Fry Recipe

• 12 pound Chicken breast, cut into bite sized pieces
• 35 Cloves fresh garlic, diced
• 1 tablespoon Olive oil
• 1 tablespoon Soy sauce
• 1 cup Teriyaki sauce
• 1 cup Teriyaki sauce
• 1 inch 6 small or 4 large carrots, peeled and cut into strips
• 1 piece Head of broccoli, cut into bite sized
• 1 Container mushrooms, sliced
• 8 ounce 1 can sliced water chestnuts
• 1 piece Red or orange pepper, cut into bite sized
• 1 Small yellow onion, quartered
• 4 cup Brown rice, cooked