Baked Chicken Cordon Bleu With Cauliflower Alfredo Sauce Recipe

Ingredients For Baked Chicken Cordon Bleu With Cauliflower Alfredo Sauce Recipe

• 2 cup Water
• 1.5 cup Cauliflower, cut into florets
• 1 pound Chicken breasts
• Salt
• Pepper
• 8 Slices thin sliced deli ham
• 1 Large egg
• 0.5 cup Almond flour
• 1 teaspoon Olive oil
• 0.25 cup Onion, roughly chopped
• 1 tablespoon Dry white wine
• 1.5 teaspoon Dijon mustard
• 1 teaspoon Gluten free worcestershire sauce