Healthier Chicken Pot Pie Recipe

Recipe By Sweet Savory And Steph

This healthier chicken pot pie is made without the use of any creamy canned soups. topped with crescent roll dough, it couldn't be easier to throw together. this recipe is lightened up, but not on flavor

4
27 Rating - Rate
Non Vegdiet
1hr 5minstotal
35minsPrep
30minsCook

ingredients serves

Ingredients For Healthier Chicken Pot Pie Recipe

Nutrition
value
874
calories per serving
45 g Fat88 g Protein26 g Carbs14 g FiberOther

Current Totals

  • 45 g Fat
  • 88 g Protein
  • 26 g Carbs
  • 14 g Fiber

MacroNutrients

  • Carbs
    26 g
  • Protein
    88 g
  • Fiber
    14 g

Fats

  • Fat
    45 g

Vitamins & Minerals

  • Calcium
    269 mg
  • Iron
    7 mg
  • Vitamin A
    3150 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    26 mg
  • Vitamin B6
    2 mg
  • Vitamin B9
    160 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    66 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    187 mg
  • Manganese
    1 mg
  • Phosphorus
    775 mg
  • Selenium
    77 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Sweet Savory And Steph

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