Stir-Fried Beef With Asian Greens Recipe

Ingredients For Stir-Fried Beef With Asian Greens Recipe

• 450 gram Packet fresh hokkien thin noodles
• 80 milliliter Peanut oil
• 1 Red onion, cut into wedges
• 2 Cloves Garlic, Thinly Sliced
• 2 centimeter Piece ginger, peeled, grated finely
• 200 gram Small shiitake mushrooms, trimmed
• 60 milliliter Chinese rice wine
• 2 bunch Baby buk choy, trimmed, quartered lengthwise
• 2 bunch Baby pak choy, trimmed, quartered lengthwise
• 1 Punnet baby corn, halved lengthwise
• 50 gram Roasted cashews
• Sliced chillies and coriander leaves, to serve
• 60 milliliter Tablespoons soy sauce
• 60 milliliter Sweet soy sauce
• 60 milliliter Satay paste
• 5.5 teaspoon Sesame oil
• 2 teaspoon Corn flour