Easy, Fresh, And Healthy Hawaiian Tuna Poke Bowl Recipe

Ingredients For Easy, Fresh, And Healthy Hawaiian Tuna Poke Bowl Recipe

• 0.5 cup Carrots, Shredded
• 1 teaspoon Sugar
• 1 teaspoon Fresh ginger paste
• 0.25 cup Rice wine vinegar
• 8 ounce Sushi grade yellowfin tuna
• 1 tablespoon Low Sodium Soy Sauce
• 0.5 teaspoon Sesame oil
• 2 tablespoon Minced Shallot
• 3 Stalks green onion, chopped
• 1.5 cup Steamed brown rice
• 2 Radishes, very thinly sliced
• 0.5 Small avocado, thinly sliced
• Fresh Cilantro