Hawaiian Shrimp Poke Bowl Recipe

Ingredients For Hawaiian Shrimp Poke Bowl Recipe

• 1.5 cup Short grain brown rice
• 4 teaspoon Soy sauce , divided
• 1 tablespoon Honey
• 1 tablespoon Unseasoned rice vinegar
• 1 tablespoon Canola oil
• 340 gram 1 bag frozen raw peeled shrimp , thawed
• 1 tablespoon Finely grated fresh ginger
• 1 Ripe avocado , pitted, peeled and cut in thin wedges
• 1 cup Frozen shelled edamame , thawed
• 1 Mango , pitted, peeled and cubed
• 0.25 cup Thinly sliced nori
• 1 tablespoon Shichimi togarashi