We cant get enough of meals that come together in a snap, that taste great and are full of fresh, healthy ingredients. Its so easy to slip into old routines and go back to making the same thing over and over again, which is why its essential to have recipes like this hawaiian pork chop sheet pan on-hand to make a weeknight dinner more exciting. Filled up with red and orange bell peppers and red onions, balanced out by the sweetness of the pineapple, these fruit and veggies are the perfect accompaniment to the hawaiian barbecue pork chops.
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