Take this sweet-and-sour specialty to your next potluck and get ready to hand out the recipe. When I buy a ham, I choose a large one so I'll have leftovers to use in this dish. It's special enough for Sunday dinners yet simple enough for busy weeknights. Judy Reist, Bloomingdale, Ontario.
Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
WOW Life Science Apple Cider Vinegar 400ml | Organ...
Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
Lee Kum Kee Light Soy Sauce, 16.91 fl oz ? 500 ml
PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
S P R I G Coconut Palm Sugar Mingled with a Quarte...