Hawaiian Crab Canapes Recipe

Name: Hawaiian Crab Canapes Recipe
Total time: 20 min
Yield: 4
Cuisine: Hawaiian

Recipe By Taste Of Home

Treat your guests to a taste of a paradise with crab, macadamia nuts, pineapple preserves and coconut. The sweet, crunchy canapes are a breeze to make and eat.

30 Rating - Rate

Non Vegdiet

20minstotal

20minsPrep

Cook

ingredients serves

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Ingredients For Hawaiian Crab Canapes Recipe

1 Carton spreadable chive and onion cream cheese
1 Package teriyaki rice crackers
1 can Lump crabmeat, drained
1 Jar pineapple preserves
0.75 cup Sweetened shredded coconut, toasted
0.5 cup Chopped macadamia nuts, toasted
2 tablespoon Minced Chives

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Nutrition
value

450

calories per serving

43 g Fat5 g Protein13 g Carbs7 g FiberOther

Current Totals

43 g Fat
5 g Protein
13 g Carbs
7 g Fiber

MacroNutrients

Carbs
13 g
Protein
5 g
Fiber
7 g

Fats

Fat
43 g

Vitamins & Minerals

Calcium
62 mg
Iron
1 mg
Vitamin A
134 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
24 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
50 mg
Manganese
2 mg
Phosphorus
116 mg
Selenium
6 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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