Hawaiian Carne Asada Fries With Grilled Pineapple Pico De Gallo. Recipe

Ingredients For Hawaiian Carne Asada Fries With Grilled Pineapple Pico De Gallo. Recipe

• 1.5 pound flank steak or skirt steak
• 0.5 cup Soy Sauce
• 0.5 cup Pineapple juice
• 0.33000000000000007 cup Brown Sugar
• 2 tablespoon apple cider vinegar
• 4 cloves garlic minced or grated
• 1 jalapeno chopped
• 2 juice of limes
• 1 cup juice of orange about 1/3
• 0.33000000000000007 cup sesame oil
• 0.5 a large pineapple or 1 small pineapple sliced into half circles
• 1 cup cherry tomatoes halved
• 0.25 a sweet onion finely chopped
• 1 jalapeno seeded + chopped
• 0.5 cup fresh cilantro chopped
• 1 juice of lime
• 1 tablespoon sesame oil
• pinch Salt
• 3 pound russet potatoes peeled and sliced into thin 1/4 inch to 1/2 inch strips
• 3 tablespoon olive oil
• 1.5 teaspoon seasoned salt + 1 pepper
• 1 cup sharp cheddar or swiss cheese shredded
• sliced avocado fresh cilantro, sesame seeds, crema or greek yogurt and Cajita Cheese, for topping