Havarti-Stuffed Chicken With Tomato Salad Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.Slice a pocket into each chicken breast and stuff with Havarti cheese.
• STEP 3.Season the chicken breasts with salt, pepper, and any other desired spices.
• STEP 4.Heat a skillet over medium-high heat and sear the chicken breasts until golden brown on both sides.
• STEP 5.Transfer the chicken breasts to a baking dish and bake in the preheated oven for 20-25 minutes or until cooked through.
• STEP 6.While the chicken is baking, prepare the tomato salad by combining sliced tomatoes, chopped basil, and a vinaigrette dressing in a bowl.
• STEP 7.Once the chicken is cooked, remove from the oven and let it rest for a few minutes.
• STEP 8.Serve the Havarti-stuffed chicken with the tomato salad on the side.
• STEP 9.Enjoy!

Cooking Tips

• Make sure to slice a deep enough pocket in the chicken breasts to hold the Havarti cheese.
• Feel free to add other ingredients to the tomato salad, such as cucumber or red onion, for extra flavor and texture.
• You can also grill the chicken breasts instead of baking them for a smoky flavor.

Storage and Serving

• Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• The tomato salad is best served fresh, but any leftovers can be refrigerated for up to 2 days.
• Serve the Havarti-stuffed chicken with a side of roasted vegetables or a simple green salad for a complete meal.