Hausa Koko is a traditional Ghanaian porridge made from millet flour. It is a popular breakfast dish in Ghana and is often enjoyed with koose (fried bean cakes) or kosi (fried cornmeal cakes). Hausa Koko is known for its smooth and creamy texture, as well as its spicy and flavorful taste. The porridge is made by cooking millet flour with water and spices such as ginger, cloves, and pepper. It is then served hot and can be sweetened with sugar or honey to taste. Hausa Koko is a comforting and nutritious breakfast option that will keep you satisfied throughout the morning.
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