Hausa Koko Recipe

Recipe By Slurrp

Hausa Koko is a traditional Ghanaian porridge made from millet flour. It is a popular breakfast dish in Ghana and is often enjoyed with koose (fried bean cakes) or kosi (fried cornmeal cakes). Hausa Koko is known for its smooth and creamy texture, as well as its spicy and flavorful taste. The porridge is made by cooking millet flour with water and spices such as ginger, cloves, and pepper. It is then served hot and can be sweetened with sugar or honey to taste. Hausa Koko is a comforting and nutritious breakfast option that will keep you satisfied throughout the morning.

4.1
24 Rating - Rate
Vegdiet
25minstotal
5minsPrep
20minsCook

ingredients serves

Ingredients For Hausa Koko Recipe

Directions : Hausa Koko Recipe

Cooking Directions

Storage and Serving

Nutrition
value
38
calories per serving
< 1 g Fat1 g Protein6 g Carbs3 g FiberOther

Current Totals

  • < 1 g Fat
  • 1 g Protein
  • 6 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    6 g
  • Protein
    1 g
  • Fiber
    3 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    42 mg
  • Iron
    1 mg
  • Vitamin A
    2 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    23 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    5 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    15 mg
  • Manganese
    0 mg
  • Phosphorus
    6 mg
  • Selenium
    0 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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