Hasselback Pear Tart Recipe

Name: Hasselback Pear Tart Recipe
Total time: 75 min
Yield: 1
Cuisine: French

Recipe By All Recipes

Hasselback pears are arranged on a sweet cream cheese filling in a puff pastry in this gourmet pear tart that is great for fall celebrations.

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1hr 15minstotal

20minsPrep

35minsCook

ingredients serve

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Ingredients For Hasselback Pear Tart Recipe

1 Sheet frozen puff pastry thawed, unfolded, and lightly rolled
2 Bartlett pears, halved and cored
2 D'anjou pears, halved and cored
1 Red pear, halved and cored
2 tablespoon White sugar
0.5 Lemon juiced
0.5 Package Cream Cheese, Softened
0.5 cup Confectioners' sugar
0.5 teaspoon Vanilla extract

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Nutrition
value

717

calories per serving

31 g Fat6 g Protein104 g Carbs10 g FiberOther

Current Totals

31 g Fat
6 g Protein
104 g Carbs
10 g Fiber

MacroNutrients

Carbs
104 g
Protein
6 g
Fiber
10 g

Fats

Fat
31 g

Vitamins & Minerals

Calcium
42 mg
Iron
4 mg
Vitamin A
25 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
61 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
32 mg
Manganese
0 mg
Phosphorus
109 mg
Selenium
11 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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