Hasselback Chicken With Lemon-Roasted Broccoli Recipe

Ingredients For Hasselback Chicken With Lemon-Roasted Broccoli Recipe

• 4 Chicken breast fillets
• 2 tablespoon Extra virgin olive oil
• 210 gram Tub bocconcini, drained, sliced
• 0.33000000000000007 cup Drained semi dried tomatoes
• 0.25 cup Fresh basil leaves
• 1 Small head broccoli, cut into florets
• 0.25 Small cauliflower, cut into florets
• 1 Zest of lemon
• 2 tablespoon Pepitas
• 1 Garlic clove, thinly sliced
• 2 tablespoon Lemon juice
• 2 tablespoon Basil Pesto
• 50 gram Baby spinach
• Crusty bread, to serve