Hashbrown Enchilada Skillet Recipe

Recipe By Slurrp

Hashbrown Enchilada Skillet is a delicious and easy one-pan meal that combines the flavors of enchiladas with crispy hashbrowns. This skillet dish is made with layers of hashbrowns, ground beef or chicken, enchilada sauce, and cheese, all cooked together until bubbly and golden. The hashbrowns add a crispy texture to the dish, while the enchilada sauce and cheese provide a rich and savory flavor. Serve this Hashbrown Enchilada Skillet with a side of sour cream and guacamole for a complete and satisfying meal.

4.8
29 Rating - Rate
Non Vegdiet
20minstotal

ingredients serves

Ingredients For Hashbrown Enchilada Skillet Recipe

Directions : Hashbrown Enchilada Skillet Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
275
calories per serving
18 g Fat23 g Protein6 g Carbs3 g FiberOther

Current Totals

  • 18 g Fat
  • 23 g Protein
  • 6 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    6 g
  • Protein
    23 g
  • Fiber
    3 g

Fats

  • Fat
    18 g

Vitamins & Minerals

  • Calcium
    180 mg
  • Iron
    3 mg
  • Vitamin A
    319 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    69 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    44 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    55 mg
  • Manganese
    0 mg
  • Phosphorus
    287 mg
  • Selenium
    26 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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