Hash Brown Egg Cups Recipe

Recipe By Life Made Simple Bakes

Wow your brunch guests (or kiddos) with these adorable muffin-tin hash brown egg cups. they're easy to make and perfect to take on the go

3.5
15 Rating - Rate
Non Vegdiet
45minstotal
10minsPrep
35minsCook

ingredients serves

12
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Ingredients For Hash Brown Egg Cups Recipe

Nutrition
value
83
calories per serving
5 g Fat8 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • 5 g Fat
  • 8 g Protein
  • < 1 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    0 g
  • Protein
    8 g
  • Fiber
    0 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    133 mg
  • Iron
    1 mg
  • Vitamin A
    26 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    19 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    9 mg
  • Manganese
    0 mg
  • Phosphorus
    136 mg
  • Selenium
    15 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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