Cheesy Hash Brown and Egg Breakfast Casserole Recipe

Ingredients For Cheesy Hash Brown and Egg Breakfast Casserole Recipe

• 8 ounce Bacon, chopped, or sausage
• 0.5 cup Small diced onion or shallots
• 8 Large eggs, lightly beaten
• 4 cup Shredded hash browns, frozen or thawed
• 1 teaspoon Hot sauce, optional
• 1 teaspoon Salt, i use coarse kosher salt
• 0.25 teaspoon Pepper
• 0.75 cup Cottage cheese
• 0.75 cup Sour cream
• 1 cup Shredded cheddar cheese
• 1 cup Shredded swiss cheese
• Chopped green onions or chives, for garnish