Copycat Hash Brown Casserole Recipe

If you've ever eaten at cracker barrel, you've probably tried their delicious hash brown casserole Whether accompanying a heap of bacon and eggs or a chicken fried steak, this casserole is simply perfection. It's salty, creamy, cheesy, and has perfectly crispy edges. Top it with a little freshly chopped parsley for brightness, and you've got a beautiful side dish for any brunch or sunday dinner. You can also just eat a giant bowl on its own, it's that tasty. This dish is such a crowd-pleaser, grown-ups and kids alike will want seconds. You may even want to lick the entire casserole dish clean. It also freezes really well. You can make it ahead of time and throw it in the fridge overnight or pop it in the freezer for up to 3 months until you're ready to bake and serve it It's perfect for your easter brunch or dinner, as it pairs nicely with baked ham. Make it ahead of time, and have a stress-free day