Harvest Stew Recipe

Ingredients For Harvest Stew Recipe

• Herbed biscuits
• 2 cup Cake Flour
• 1 tablespoon Sugar
• 2 teaspoon Baking powder
• 2 teaspoon Minced fresh basil or 3/4 teaspoon dried basil
• 1 teaspoon Minced fresh rosemary or 1/4 dried rosemary, crushed
• 0.5 teaspoon Baking soda
• 0.5 teaspoon Salt
• 6 tablespoon Cold butter, cubed
• 0.6666666666666665 cup Buttermilk
• Stew
• 1.5 pound Boneless pork, cut into 1 inch cubes
• 2 tablespoon Canola oil
• 2 cup Chicken Broth
• 1.5 cup Chopped Onion
• 2 Garlic cloves, minced
• 2 teaspoon Each minced fresh basil and rosemary or 3/4 teaspoon each dried basil and rosemary, crushed
• 0.5 teaspoon Salt
• 0.25 teaspoon Pepper
• 1 inch Medium rutabaga , cut into 1/2 cubes
• 2 inch Large carrots, cut into 1/2 slices
• 0.75 pound Fresh green beans, cut into 1 1/2 inch pieces
• 3 tablespoon Cornstarch
• 3 tablespoon Cold water