Hariyali subzi (mixed winter vegetables coated with a delicious green sauce) Recipe

Hariyali means greenery and subzi vegetables or a vegetable preparation!so this absolutely lip smacking subzi is mixed assorted vegetables which is cooked in a paste of greens thus making them even more healthy and drool worthy!though i do not know the roots of this awesome preparation, i know that this was made at the turn of the century. I first had this for lunch with fluffy, hot pooris and white as jasmine basmati rice and dal at a family friend’s house back in 1994 when i was still a schoolgirl and fell in love with it the very instant i put the first morsel into my mouth!the lady late mrs sharda srivastava who was my grand mother’s friend was a great cook and it is she who taught us the basics of north indian cooking from making roti to the best of food connoisseur food!mrs srivastava may have become an angel above but her cooking has never been forgotten and will be passed on for others to know and learn!.