Hariyali deewani handi Recipe

Cooking Directions

• STEP 1.Start by blanching the spinach, coriander, and mint leaves in boiling water for a few minutes. Drain and blend them into a smooth paste.
• STEP 2.Heat oil in a pan and add cumin seeds, ginger-garlic paste, and green chilies. Saute until fragrant.
• STEP 3.Add chopped onions and cook until golden brown. Then, add the tomato puree and cook until the oil separates.
• STEP 4.Now, add the spinach paste and cook for a few minutes. Add the chopped vegetables, salt, turmeric powder, and red chili powder. Mix well.
• STEP 5.Cover the pan and let the vegetables cook on low heat until tender. Stir occasionally to prevent sticking.
• STEP 6.Once the vegetables are cooked, add garam masala and kasuri methi. Mix well and cook for another minute.
• STEP 7.Garnish with fresh cream and coriander leaves. Serve hot with rice or roti.

Cooking Tips

• You can use a combination of vegetables like potatoes, carrots, peas, and bell peppers.
• To make the dish more creamy, you can add cashew paste or coconut milk.
• Adjust the spice level according to your taste by adding more or less green chilies and red chili powder.

Storage and Serving

• Hariyali Deewani Handi can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Serve this dish with steamed rice, jeera rice, or roti for a complete meal.