Hariyali Chutney Recipe

Name: Hariyali Chutney Recipe
Total time: 5 min
Yield: 8
Cuisine: South Indian

Recipe By Tarla Dalal

It is a basic dhaniya chutney. It serves as a base for sandwhiches. Variations:-moongfali can also be added while grinding.

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5minstotal

ingredients serves

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Ingredients For Hariyali Chutney Recipe

250 gram Coriander
2 Green chilli
1 tablespoon Lemon juice
As required Salt
0.5 teaspoon Cumin seeds
As required Sugar
1 teaspoon Chopped ginger
2 teaspoon Peanuts
2 teaspoon Dessicated coconut

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Nutrition
value

calories per serving

1 g Fat2 g Protein2 g Carbs2 g FiberOther

Current Totals

1 g Fat
2 g Protein
2 g Carbs
2 g Fiber

MacroNutrients

Carbs
2 g
Protein
2 g
Fiber
2 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
55 mg
Iron
2 mg
Vitamin A
1191 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
18 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
29 mg
Manganese
0 mg
Phosphorus
28 mg
Selenium
1 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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