Hariyali Chicken Tangdi Kabab Recipe

Name: Hariyali Chicken Tangdi Kabab Recipe
Total time: 265 min
Yield: 4
Cuisine: Indian

Recipe By Slurrp

Hariyali Chicken Tangdi Kabab is a popular Indian appetizer made with succulent chicken drumsticks marinated in a vibrant green marinade. The marinade is made with a blend of fresh coriander, mint, green chilies, ginger, garlic, and yogurt, which gives the kababs a refreshing and aromatic flavor. The chicken drumsticks are then grilled or baked to perfection, resulting in juicy and flavorful kababs that are perfect for any occasion.

3.5

22 Rating - Rate

Non Vegdiet

4hr 25minstotal

4hr Prep

25minsCook

ingredients serves

Add to Shopping List

Ingredients For Hariyali Chicken Tangdi Kabab Recipe

6 Chicken Drumsticks
1 cup Fresh Coriander Leaves
0.5 cup Fresh Mint Leaves
2.5 En Chilies
1 inch Ginger
4.5 Lic Cloves
0.5 cup Yogurt
1 tablespoon Lemon Juice
1 teaspoon Cumin Powder
1 teaspoon Coriander Powder
0.5 teaspoon Turmeric Powder
0.5 teaspoon Garam Masala
As required Salt To Taste
as required Mint Chutney And Lemon Wedges, For Serving

Directions : Hariyali Chicken Tangdi Kabab Recipe

Cooking Directions

STEP 1.In a blender, combine coriander, mint, green chilies, ginger, garlic, yogurt, lemon juice, and spices to make the marinade.
STEP 2.Marinate the chicken drumsticks in the marinade for at least 2 hours or overnight for best results.
STEP 3.Preheat the grill or oven to medium-high heat. Grill or bake the marinated chicken drumsticks until cooked through and slightly charred, about 20-25 minutes, turning occasionally.
STEP 4.Serve the Hariyali Chicken Tangdi Kababs hot with mint chutney and lemon wedges.
STEP 5.Enjoy the flavorful and juicy kababs as an appetizer or as a main course with naan or rice.

Cooking Tips

For a smoky flavor, you can add a few drops of liquid smoke to the marinade.
If using wooden skewers, soak them in water for 30 minutes before threading the chicken drumsticks to prevent them from burning.
You can also cook the kababs in a grill pan or on a stovetop grill if you don't have access to an outdoor grill or oven.

Storage and Serving

Leftover kababs can be stored in an airtight container in the refrigerator for up to 3 days.
To reheat, place the kababs in a preheated oven at 350掳F (175掳C) for about 10 minutes or until heated through.
Serve the reheated kababs with fresh mint chutney and enjoy!

Nutrition
value

calories per serving

< 1 g Fat1 g Protein3 g Carbs< 1 g FiberOther

Current Totals

< 1 g Fat
1 g Protein
3 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
3 g
Protein
1 g
Fiber
1 g

Fats

Fat
0 g

Vitamins & Minerals

Calcium
33 mg
Iron
1 mg
Vitamin A
500 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
10 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
16 mg
Manganese
0 mg
Phosphorus
17 mg
Selenium
1 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.