Hariyali boti Recipe

Recipe By Better Butter

Hariyali boti is a delicious dish which contains boneless mutton pieces in green gravy made of coriander and cashew paste.

3.5
16 Rating - Rate
Non Vegdiet
20minstotal

ingredients serves

Ingredients For Hariyali boti Recipe

Nutrition
value
289
calories per serving
25 g Fat11 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • 25 g Fat
  • 11 g Protein
  • 3 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    3 g
  • Protein
    11 g
  • Fiber
    1 g

Fats

  • Fat
    25 g

Vitamins & Minerals

  • Calcium
    25 mg
  • Iron
    1 mg
  • Vitamin A
    2 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    6 mcg
  • Vitamin B12
    2 mcg
  • Vitamin C
    9 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    31 mg
  • Manganese
    0 mg
  • Phosphorus
    127 mg
  • Selenium
    1 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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