Harissa Roast Carrot Quinoa And Haloumi Salad Recipe

Ingredients For Harissa Roast Carrot Quinoa And Haloumi Salad Recipe

• 4 Large carrots, peeled, thickly sliced diagonally
• 1 Yellow capsicum, coarsely chopped
• 1 Red capsicum, coarsely chopped
• 1 Red onion, cut into thin wedges
• 70 milliliter Extra virgin olive oil
• 120 gram Red quinoa, rinsed
• 250 milliliter Water
• 1.5 tablespoon Lemon juice
• 1.5 teaspoon Harissa
• 1.5 teaspoon Honey
• 1 cup Mixed herbs, firmly packed
• 250 gram Pkt haloumi, sliced