Harissa hummus Recipe

Name: Harissa Hummus Recipe
Yield: 1
Cuisine: Middle Eastern

This fiery dip is a smokey paste of peppers, chiles and garlics originally from Middle east. It is popularly known to enhance your taste buds when enjoying a bowl of snacks. Seek out this easy homemade recipe to kickstart your grubs.

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Ingredients For Harissa hummus Recipe

1 Cup Hummus
1 Pieces Red capsicum/bell pepper, sliced
4 Pieces Garlic cloves
2 Pieces Kashmiri red chilli
2 Tsp Kashmiri red chilli powder
3 Tbsp Vinegar
0.5 Cup Tomato puree
1 Tsp Shah jeera
1 Tbsp Cilantro
1 Tsp Sugar
2 Tbsp Olive oil
1 Tbsp Salt

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Directions : Harissa hummus Recipe

STEP 1.Soak whole kashmiri red chili, lasan and red chili powder in vinegar for 1 hour.

STEP 2.Roast the bell pepper with a pc of garlic, wash and de-skin.

STEP 3.Take 1 part hummus, bell pepper and the soaked ingredients along with the other ingredients and grind.

STEP 4.Add the tomato puree slowly until you make a fine paste.

STEP 5.Garnish with olive oil and chili flakes.

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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe available on Orange Clinic's community profile

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.