Harissa and Honey-Roasted Carrots are a flavorful and vibrant side dish that pairs well with a variety of main courses. The carrots are coated in a mixture of harissa paste, honey, olive oil, and spices, then roasted to perfection. The result is tender and slightly caramelized carrots with a hint of heat and sweetness. Serve these carrots as a side dish for dinner or as part of a festive holiday spread.
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