Harissa Baked Beans Recipe

Ingredients For Harissa Baked Beans Recipe

• 400 gram 2 cans chopped tomatoes
• 2 tablespoon Tomato paste
• 1 teaspoon 2 garlic cloves, finely chopped harissa, plus extra to serve
• 2 teaspoon Ground Cumin
• 1 teaspoon Paprika
• 1 tablespoon Treacle or golden syrup
• 2 teaspoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 400 gram Can cannellini beans, rinsed, drained
• 400 gram Can red kidney beans, rinsed, drained
• 400 gram Can chickpeas, rinsed, drained
• Thick greek style yoghurt, to serve