Harbara Ki Sabzi Recipe

Ingredients For Harbara Ki Sabzi Recipe

• 1 cup fresh green gram
• 0.33000000000000007 cup curd
• 1 teaspoon grated ginger
• 1 teaspoon grated garlic
• 1 tablespoon tomato, finely chopped
• 1 tablespoon capsicum, finely chopped
• 1 stalk curry leaves
• 1 teaspoon fresh coriander, finely chopped
• 0.5 teaspoon red chilli powder
• 0.5 teaspoon dhania powder
• 0.25 teaspoon turmeric powder
• 4 pinch garam masala powder
• 2 pinch Asafetida
• 0.25 teaspoon each cumin and mustard seeds
• As required Salt
• 0.5 teaspoon wheat flour
• 1 tablespoon Oil