Harbara Chaat Recipe

Cooking Directions

• STEP 1.Soak dried white peas overnight and pressure cook until soft.
• STEP 2.In a mixing bowl, combine cooked peas, chopped onions, tomatoes, green chilies, and spices.
• STEP 3.Add tamarind chutney, mint chutney, and mix well.
• STEP 4.Garnish with sev, chopped onions, and coriander leaves.
• STEP 5.Serve immediately and enjoy the tangy and spicy flavors.

Cooking Tips

• You can add chopped cucumber or grated carrot for extra crunch.
• Adjust the spice level according to your taste preference.
• Make sure the peas are cooked well to achieve the desired texture.

Storage and Serving

• Harbara Chaat is best enjoyed immediately after preparation.
• Serve it as a snack or appetizer during parties or gatherings.