Hara Bara Gobi And Channa Posto Recipe

Ingredients For Hara Bara Gobi And Channa Posto Recipe

• 20 Cauliflower Florets
• 1 cup Chickpeas
• Oil
• 0.5 teaspoon Mustard seeds
• Few curry leaves
• To grind
• 0.5 cup Coriander leaves
• 0.5 cup Mint leaves
• 0.25 teaspoon Fresh grated coconut
• 1 tablespoon Garlic Cloves
• 2 Green chillies
• 1 tablespoon Ginger
• 1 tablespoon Poppy seeds
• 1 teaspoon Garam masala powder