Hannahs Cream Cheese Caramel Apple Pie Recipe

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Caramel and apples are happily married in this fabulous pie. The sliced apples are first coated with sweetened cream cheese and then with a brown sugar and spice mixture. The apples are then arranged in a pie shell with a layer of caramel in between, and topped with a second crust. It bakes beautifully.

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Ingredients For Hannahs Cream Cheese Caramel Apple Pie Recipe

Nutrition
value
4483
calories per serving
184 g Fat42 g Protein696 g Carbs65 g FiberOther

Current Totals

  • 184 g Fat
  • 42 g Protein
  • 696 g Carbs
  • 65 g Fiber

MacroNutrients

  • Carbs
    696 g
  • Protein
    42 g
  • Fiber
    65 g

Fats

  • Fat
    184 g

Vitamins & Minerals

  • Calcium
    717 mg
  • Iron
    86 mg
  • Vitamin A
    724 mcg
  • Vitamin B1
    2 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    39 mg
  • Vitamin B6
    3 mg
  • Vitamin B9
    320 mcg
  • Vitamin B12
    7 mcg
  • Vitamin C
    29 mg
  • Vitamin E
    15 mg
  • Copper
    3 mcg
  • Magnesium
    271 mg
  • Manganese
    2 mg
  • Phosphorus
    1034 mg
  • Selenium
    122 mcg
  • Zinc
    19 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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