Handmade Orecchiette With Kale And Mushrooms Recipe

Recipe By Taste

Italian for little ears, orecchiette is the perfect shape for serving with chunky vegetable pasta sauces. Make your own and freeze ahead or substitute dried pasta for a speedy weeknight wonder-curtis stone.

4.3
22 Rating - Rate
Non Vegdiet
3hr 45minstotal
3hr 30minsPrep
15minsCook

ingredients serves

4
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Ingredients For Handmade Orecchiette With Kale And Mushrooms Recipe

Nutrition
value
454
calories per serving
7 g Fat28 g Protein62 g Carbs27 g FiberOther

Current Totals

  • 7 g Fat
  • 28 g Protein
  • 62 g Carbs
  • 27 g Fiber

MacroNutrients

  • Carbs
    62 g
  • Protein
    28 g
  • Fiber
    27 g

Fats

  • Fat
    7 g

Vitamins & Minerals

  • Calcium
    79 mg
  • Iron
    7 mg
  • Vitamin A
    157 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    65 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    38 mg
  • Vitamin E
    1 mg
  • Copper
    2 mcg
  • Magnesium
    107 mg
  • Manganese
    2 mg
  • Phosphorus
    454 mg
  • Selenium
    7 mcg
  • Zinc
    6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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