Handi Chop Masala Recipe

Recipe By Slurrp

Handi Chop Masala is a delicious and aromatic Indian dish made with tender pieces of meat, cooked in a rich and flavorful gravy. The dish gets its name from the traditional handi, a clay pot used for cooking. The meat is marinated in a blend of spices and yogurt, then slow-cooked to perfection. The result is a tender and succulent meat dish with a thick and spicy gravy. Handi Chop Masala is best enjoyed with naan or rice.

3.5
21 Rating - Rate
Non Vegdiet
45minstotal

ingredients serves

Ingredients For Handi Chop Masala Recipe

Directions : Handi Chop Masala Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
175
calories per serving
14 g Fat10 g Protein3 g Carbs1 g FiberOther

Current Totals

  • 14 g Fat
  • 10 g Protein
  • 3 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    3 g
  • Protein
    10 g
  • Fiber
    1 g

Fats

  • Fat
    14 g

Vitamins & Minerals

  • Calcium
    22 mg
  • Iron
    1 mg
  • Vitamin A
    352 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    9 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    10 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    22 mg
  • Manganese
    0 mg
  • Phosphorus
    102 mg
  • Selenium
    1 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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