Ham-Spinach Crepe Cups are a delicious and elegant appetizer or brunch dish. These individual crepe cups are filled with a savory mixture of ham, spinach, and cheese, then baked until golden and bubbly. The crepes are made with a simple batter of flour, eggs, milk, and butter, and cooked in a non-stick skillet. Serve these crepe cups as a tasty and impressive addition to any meal or gathering.
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