Ham Sauce (Mustard Sauce) Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together the Dijon mustard, mayonnaise, honey, and lemon juice until well combined.
• STEP 2.Taste and adjust the seasoning, adding more mustard or honey if desired.
• STEP 3.Refrigerate the sauce for at least 30 minutes to allow the flavors to meld together.
• STEP 4.Serve the ham sauce alongside baked ham or use it as a condiment for sandwiches.

Cooking Tips

• Use whole grain mustard for added texture and flavor.
• Add a pinch of cayenne pepper or paprika for a hint of spice.
• Store any leftover sauce in an airtight container in the refrigerator for up to a week.

Storage and Serving

• Refrigerate any leftover sauce in an airtight container for up to a week.
• Bring the sauce to room temperature before serving.
• This sauce also pairs well with roast beef or grilled chicken.