Ham Salad Sandwiches Recipe

Recipe By The Spruce Eats

Make these ham salad sandwiches for an easy family lunch or picnic. Quarter the sandwiches to serve as luncheon or party sandwiches or serve them in biscuits soft mini sandwich buns. It makes a great filling for wraps or pita pockets as well. It also makes a tasty spread on sturdy crackers or crostini. The salad is a good use for leftover ham, or buy a ham steak or deli ham for the salad. Feel free to leave the onion out if you aren't a fan, or replace the onion with a small amount of red or green bell pepper. If you're following a low-carb diet, wrap the salad in large lettuce leaves, or simply mound it on spring greens or lettuce with tomato or avocado slices on the side.

4.4
24 Rating - Rate
Non Vegdiet
15minstotal
15minsPrep
Cook

ingredients serves

Ingredients For Ham Salad Sandwiches Recipe

Nutrition
value
123
calories per serving
9 g Fat10 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • 9 g Fat
  • 10 g Protein
  • < 1 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    0 g
  • Protein
    10 g
  • Fiber
    0 g

Fats

  • Fat
    9 g

Vitamins & Minerals

  • Calcium
    10 mg
  • Iron
    1 mg
  • Vitamin A
    82 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    5 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    12 mg
  • Manganese
    0 mg
  • Phosphorus
    76 mg
  • Selenium
    7 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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