Ham & Pineapple Ranch Salad Recipe

Cooking Directions

• STEP 1.In a large bowl, combine diced ham, pineapple chunks, and chopped lettuce.
• STEP 2.In a separate bowl, whisk together ranch dressing, pineapple juice, and a pinch of salt and pepper.
• STEP 3.Pour the dressing over the salad and toss to coat evenly.
• STEP 4.Serve the salad immediately, or refrigerate for later use.

Cooking Tips

• You can add additional ingredients like diced bell peppers or shredded cheese for extra flavor.
• If you prefer a lighter dressing, you can use a vinaigrette or a citrus-based dressing.
• Garnish the salad with fresh herbs like parsley or cilantro for added freshness.

Storage and Serving

• Leftover salad can be stored in an airtight container in the refrigerator for up to 2 days.
• Toss the salad again before serving to redistribute the dressing.
• Serve the salad as a light lunch or as a side dish for grilled meats or sandwiches.